Get ready for a finger-lickin’ good time with Bryan and Laura Laing of Hazelfern as they bring some of the Willamette Valley’s best Chardonnay (and maybe a sneaky Pinot) to the table—alongside a crispy, golden fried chicken dinner that’s made to match.
You’ve heard of fried chicken and Champagne? Trust us—fried chicken and Chardonnay is the love story you didn’t know you needed. We’ll be pouring four perfectly paired wines, including Hazelfern favorites like Rock Block and Prime Cut, while Bryan and Laura share stories, laughs, and a whole lot of wine wisdom in the cozy, private setting of our Flight Lounge.
Your ticket includes:
🍗Finger-lickin’ fried chicken dinner
🍷 4 Hazelfern wine pairings
👋 Chill hangs with the winemakers themselves
